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FAO launches the 2020 “Tracking progress on food and agriculture-related SDG indicators” report

FAO launches the 2020 “Tracking progress on food and agriculture-related SDG indicators” report

Five years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO’s new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on 21

While reviewing papers on Barramund Eddie Pantanella found work from an archaeologist who described this as the first artwork of barramundi since the prehistory. It is located in Kakadu National park in Australia Northern Territory. It is so amazing to think that our common barramundi

Swimming in a Crowded Market: Opportunities in Asian Aqua Feed Industry Remain

Swimming in a Crowded Market: Opportunities in Asian Aqua Feed Industry Remain

Asia remains an attractive market for investments in aqua feed, given its large market size, growth potential, and general trends toward industrialization. However, according to the report ‘Swimming in a Crowded Market,’ Rabobank expects that future consumption growth will be constrained by the slowing growth

From waste to feed: Dietary utilisation of bacterial protein from fermentation of agricultural wastes in African catfish (Clarias gariepinus) production and health

From waste to feed: Dietary utilisation of bacterial protein from fermentation of agricultural wastes in African catfish (Clarias gariepinus) production and health

Simon Davies and colleagues in Nigeria led by Dr Ayodeji Adeoye are moving the sustainable agenda forward to utilising Single Cell Protein Microbial biomass from bioconversion of organic vegetable waste! Literally from waste to feed for fish! In this case the African catfish (Clarias gariepinus)

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp

Aquaculture is central in meeting expanding global demands for shrimp consumption. Consequently, increasing feed use is mainly responsible for the overall environmental impact of aquaculture production. Significant amounts of fishmeal are included in shrimp diets, causing dependency on finite marine resources. Driven by economic incentives,